Chef's wine pairings
we do not sell alcohol; these are posted
in case you're looking for a suggestion
Amuse Bouche
An overture in a form of a little flavorful surprise
Blanc de Blancs
Appetizer
please choose one
BEET "ROSE OF JERICHO"
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Cotes du Rhone, Pinot Noir
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RABBIT SAUSAGE
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Gewurztraminer, Muller Thurgau
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JERUSALEM ARTICHOKE TARTARE
any bubbles
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Soup
please choose one
WHOLESOME ONION SOUP
Caramelized Vidalia Onion Soup with the Original lager
from the city of Budweis, Czechia, rye disk
topped with melted fontina cheese
​Albarino, Rieslings
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APPLE BISQUE
Apple Bisque, pecan pralines, house made creme fraiche
Abarino, Rieslling
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Salad
BUTTER LETTUCE WEDGE
on sight smoked bacon, sweet heart peppers,
sea salted cucumbers, pickled red onions,
tomato confit, artisan pan roasted bread cubes with a wedge of
the freshest Bibb lettuce, buttermilk dressing
Albarino, Riesling
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Fish Course
Bass en Papillote, Kohlrabi - apple slaw
Puilly Fuisse, White Bordeaux
Intermezzo
Serving of fresh, house made cherry blossom sorbet
Main Event
please choose one
LAMB
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Amarone, Barolo, Pauillac
DUCK CONFIT
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Pinot Noir, Cotes du Rhone
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CHATEAUBRIAND
Amarone, Barolo, Pauillac, Chateauneuf-du-Pape
CALIFLOWER
Alabarino, Pinot Gris, Pouilly Fume
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Dessert
Champagne, Iced Wine, Tawny
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