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COOKING CLASS AND DINNER
Charcuterie served as you learn
Culinary Classes offered on a regular basis
WHEN: Oct 29, 6:30 pm
Where: The Royal Eagle
What: Learn the science how to combine the Ancient wisdoms of food preparation into today's setting under the culinary expertise of Chef Petr
How much: $128
Fine print: $128 is THE final price, including GRATUITY!
MENU:
First Course
HOMEMADE CZECH
SAUSAGE, rye, house pickles, authentic array of mustard
S
Proper BALANCE of healthy and delicacy
Second Course
SMOKEHOUSE PLATTER tenderloin, ribs, pickled pumpkin, smokehouse potato
Learn the PROPER BALANCE
Layers
Depth
Apreciation
Third Course
APPLE STRUDEL
Chef Petr:
"Wow"
Main Focus:
Participation and collaboration in a very informative, hands on culinary class focusing not only
on the steps and process of a recipe, but also showing you the bigger picture to understand the history,
as well as the creativity
sausage Making
and smokehouse culture
unlock the secrets of
history and recipes since the beginning of mankind to today's ultra modern techniques
Learn about history
become a pro
EASY SIGN UP
pick your class and
book below
0 DAYS TO THE EVENT
Learn the exciting story of the birth of barbecue traced to the beginning of humanity all the way to today's modern techniques..
Discover the art of the old fashioned smokehouse
curing meats and sausage making
When
Oct 29, 2024, 6:30 PM – 9:50 PM
Welcome to
the Next Big Thing:
Cooking with Grace
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